{"id":2738,"date":"2025-11-19T15:05:36","date_gmt":"2025-11-19T14:05:36","guid":{"rendered":"https:\/\/kcspu.sk\/?p=2738"},"modified":"2026-01-08T19:09:32","modified_gmt":"2026-01-08T18:09:32","slug":"inovacie-v-znizovani-potravinoveho-odpadu-na-slovensku","status":"publish","type":"post","link":"https:\/\/kcspu.sk\/en\/2025\/inovacie-v-znizovani-potravinoveho-odpadu-na-slovensku\/","title":{"rendered":"Inov\u00e1cie v zni\u017eovan\u00ed potravinov\u00e9ho odpadu na Slovensku"},"content":{"rendered":"

D\u0148a\u00a019 .novembra 2025<\/b>\u00a0sa v priestoroch Kreat\u00edvneho centra SPU v Nitre uskuto\u010dnil odborn\u00fd semin\u00e1r s n\u00e1zvom Inov\u00e1cie v zni\u017eovan\u00ed potravinov\u00e9ho odpadu na Slovensku. Podujatie organizovan\u00e9 spolo\u010dnos\u0165ou ecol Trade, s.r.o.\u00a0pril\u00e1kalo odborn\u00edkov z oblasti po\u013enohospod\u00e1rstva, potravin\u00e1rstva, odpadov\u00e9ho hospod\u00e1rstva, akademick\u00e9ho sektora, ako aj \u0161tudentov a\u00a0verejnos\u0165. Semin\u00e1r sa venoval modern\u00fdm trendom a inovat\u00edvnym rie\u0161eniam v oblasti zni\u017eovania potravinov\u00e9ho odpadu s d\u00f4razom na efekt\u00edvne vyu\u017eitie potrav\u00edn pred a po d\u00e1tume spotreby. Diskutovalo sa aj o mo\u017enostiach ich spracovania na produkty s pridanou hodnotou v s\u00falade s princ\u00edpmi cirkul\u00e1rnej ekonomiky. Jednou z hlavn\u00fdch predn\u00e1\u0161ok bola Zber, spracovanie a zhodnotenie potravinov\u00e9ho odpadu v cirkul\u00e1rnom syst\u00e9me,<\/b>\u00a0ktor\u00fa predniesol Ing. Eduard Koles\u00e1r,\u00a0<\/b>PhD.\u00a0zo\u00a0spolo\u010dnosti ecol Trade, s.r.o. Vo svojom vyst\u00fapen\u00ed predstavil s\u00fa\u010dasn\u00e9 v\u00fdskumn\u00e9 trendy a\u00a0inov\u00e1cie v oblasti bioodpadu, nov\u00e9 pr\u00edstupy k jeho efekt\u00edvnemu spracovaniu a v\u00fdzvy pri ich aplik\u00e1cii do praxe. Druhou k\u013e\u00fa\u010dovou t\u00e9mou bola predn\u00e1\u0161ka \u201ePotravinov\u00fd odpad ako zdroj \u2013 v\u00fdskumn\u00fd poh\u013ead\u201c, ktor\u00fa prezentovala doc. Ing. Eva Ivani\u0161ov\u00e1, PhD. z Potravinov\u00e9ho inkub\u00e1tora SPU v Nitre. Vo svojej prezent\u00e1cii predstavila v\u00fdsledky v\u00fdskumu zameran\u00e9ho na hodnotenie nutri\u010dn\u00e9ho a hygienick\u00e9ho potenci\u00e1lu ved\u013eaj\u0161\u00edch produktov potravin\u00e1rskeho priemyslu, ktor\u00e9 m\u00f4\u017eu by\u0165 efekt\u00edvne vyu\u017eit\u00e9 ako sekund\u00e1rna surovina, \u010d\u00edm sa predch\u00e1dza ich \u00fapln\u00e9mu znehodnoteniu. Na semin\u00e1ri zazneli aj \u010fal\u0161ie aktu\u00e1lne t\u00e9my, ako napr\u00edklad: spolupr\u00e1ca v\u00fdskumn\u00fdch in\u0161tit\u00faci\u00ed a podnikate\u013esk\u00e9ho sektora pri v\u00fdvoji ekologick\u00fdch rie\u0161en\u00ed v\u00a0oblasti odpadov\u00e9ho hospod\u00e1rstva, modely predch\u00e1dzania vzniku odpadu v potravinov\u00fdch re\u0165azcoch,\u00a0<\/b>legislat\u00edvne v\u00fdzvy pri spracovan\u00ed potravinov\u00e9ho odpadu a odpor\u00fa\u010dania pre tvorcov polit\u00edk, vyu\u017eitie digit\u00e1lnych n\u00e1strojov na monitorovanie potravinov\u00e9ho odpadu a optimaliz\u00e1ciu procesov, ekonomick\u00e9 aspekty zav\u00e1dzania obehov\u00fdch rie\u0161en\u00ed v agro-potravin\u00e1rskom sektore, vzdel\u00e1vanie a osveta ako n\u00e1stroje na zmenu spr\u00e1vania spotrebite\u013eov a subjektov v potravin\u00e1rskom priemysle, pr\u00edpadov\u00e9 \u0161t\u00fadie \u00faspe\u0161n\u00fdch inovat\u00edvnych pr\u00edstupov zo Slovenska.\u00a0<\/b>Semin\u00e1r uk\u00e1zal, \u017ee zni\u017eovanie potravinov\u00e9ho odpadu je nielen ekologickou, ale aj ekonomickou v\u00fdzvou. Z\u00e1stupcovia verejn\u00e9ho, s\u00fakromn\u00e9ho aj akademick\u00e9ho sektora sa zhodli na tom, \u017ee inovat\u00edvne pr\u00edstupy a technologick\u00e9 rie\u0161enia musia by\u0165 podporovan\u00e9 cie\u013eavedomou spolupr\u00e1cou medzi v\u00fdskumn\u00fdmi organiz\u00e1ciami a aplika\u010dnou praxou.<\/p>\n<\/div>

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